Sustainability at the Solheim Cup driving progress
The Solheim Cup 2026 will set a new benchmark for what a sustainable sports tournament can be. Our sustainability approach is anchored in the Celebrate Nature pillar, demonstrating how major sporting events can be held with care and respect for the environment. Golf and nature are intrinsically linked, and at Bernardus Golf, we’re showing how harmony between the two can thrive.
Our goal is simple but ambitious: to minimize emissions, reduce waste, and restore biodiversity, all while creating an unforgettable experience. To achieve this, we will focus on:
These initiatives are just the beginning. With each edition of the Solheim Cup, our aim is to raise the bar, expand our impact to set a new standard for what’s possible, uniting sport and sustainability
Smarter journeys from distance to destination, with reduced on-site vehicle impact and support for low-emission travel.
This includes no general parking, electric golf carts, and zero-emission last-mile options such as bike transfers.
A food philosophy rooted in regional pride, seasonal ingredients, and lower food miles.
Menus will champion Dutch-sourced produce, Fairtrade beverages where possible, and plant-based dishes from local chefs.
The Use of Renewable Energy
Powering the event more efficiently through smarter, cleaner energy choices.
This includes battery storage, mains power, biofuels for temporary power, hydrogen-powered TV production, and a solar showcase on site.
Protecting water as a shared and precious resource across the event.
The approach focuses on reducing non-consumption water use, relying on tap water where possible, and limiting wastewater through smart infrastructure.
Designing with intention by choosing materials that can be reused, repurposed, or regenerated.
Circular procurement, reusable structures, conscious décor, and reuse schemes for food and drinkware will sit at the heart of the event.
Our approach protects, restores, and enhances the biodiversity of our host venue and its surroundings.
